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vegetables we CARRY THROUGHOUT THE GROWING SEASON (APRIL - NOVEMBER)

Tomatoes, Cucumbers, Lettuce, Kale, Collards, Cabbage, Broccoli, Zucchini, Squash, Onions, Potatoes, Garlic

Eggplant, Okra, Avocadoes, Corn, Hot, Mild, and Bell Peppers, Celery, Carrots, Plantains, String beans, Purple Hull Peas

Baking Potatoes, Red Potatoes, White Potatoes, Sweet Potatoes

Roasted and Salted Peanuts

Ginger, Mushrooms, and so much more!