vegetables we CARRY THROUGHOUT THE GROWING SEASON (APRIL - NOVEMBER)
Tomatoes, Cucumbers, Lettuce, Kale, Collards, Cabbage, Broccoli, Zucchini, Squash, Onions, Potatoes, Garlic
Eggplant, Okra, Avocadoes, Corn, Hot, Mild, and Bell Peppers, Celery, Carrots, Plantains, String beans, Purple Hull Peas
Baking Potatoes, Red Potatoes, White Potatoes, Sweet Potatoes
Roasted and Salted Peanuts
Ginger, Mushrooms, and so much more!