The fact that the fruit stays in its natural setting enhances the flavor tremendously
— Alex Watson

APRIL/MAY FRUITS

TOMATOES

WATERMELONS

PEACHES

APPLES

ORANGES

LEMONS

LIMES

KIWI

STRAWBERRIES

BLUEBERRIES

BLACKBERRIES

PINEAPPLE

CANTALOUPES

GRAPES

HONEYDEW